As you might suspect, this video by Sean Stiegemeier was not taken in my backyard, but it did make me dream of snow. Perhaps it will do the same for you. Have an excellent winter weekend.
Showing posts with label snow. Show all posts
Showing posts with label snow. Show all posts
15 January, 2010
'S no dream.
11 January, 2010
Miss Daisy drives in.
Here's what it was like this blizzardy weekend in the south of France, thanks to Mediterranean storm 'Daisy'.
Or rather, here's what it was like around my house as I was snowed in for two days. No way I was getting my Kangoo up the driveway. Renault Kangoo. It's my car (kindly get your mind out of the gutter!). Knowing I wasn't feeling well, my neighbor walked through the woods to bring me fresh, home-baked bread and Mason jars full of soups and stews.
The (young) chickens were really petrified of the fluffy white stuff and refused to venture out of their house for food until I had cleared a nice big spot for them. The Weimaraner capered and raced around, having spent too much time curled up indoors.
I'm fairly certain the potted lavender were less thrilled than the dog.
All things considered, things could have been a lot worse.
I don't think we got the 20 or 30 centimeters that Avignon and Arles did but we weren't that far off. These photos were taken after a good amount of melting had already taken place. At least I wasn't stuck on a highway somewhere for hours, as so many have been in Germany, or trapped in a closed airport, as some were in Dublin and Geneva, or without electricity as some 15, 000 unfortunates were outside of Arles.
All things considered, things could have been a lot worse.
14 December, 2009
Staying warm.
It has shifted from this...
...and this...
..to these. 
This all happened in a matter of moments, or so it seems. Spoiled with an endlessly balmy November, we rolled blithely into blackest December. Boy, do I ever resent the guy who came up with Daylight Savings Time for robbing me of those last rays of light. All the radiators have been flicked up a notch to accomodate the drop in temperature. Will we have a white Christmas? It would be atypical for the Languedoc these past few winters. But stock up anyway on the few aromatic ingredients for vin chaud, or mulled wine. For when you're snowed in, or when you just want to pretend that you are.
Vin Chaud (French Mulled Wine)
Serves one to four people, depending on the degree of thirst.
one bottle of Beaujolais red wine
Vin Chaud (French Mulled Wine)
Serves one to four people, depending on the degree of thirst.
one bottle of Beaujolais red wine
zest of 2 oranges
zest of one lemon
4 cinnamon sticks
6 whole pods of cardamom, split open
6 whole cloves
1/2 tsp freshly grated nutmeg
1/3 cup of currant liqueur (Cassis de Dijon), or Cognac and 3 tablespoons of sugar
Combine the wine and all the spices in a saucepan, heat until simmering, and allow to bubble very slightly for about half an hour. Take at least three deep breaths of the gorgeous perfumes wafting through your house. Add the Cassis de Dijon, or sweetened Cognac, simmer for another five minutes, strain and serve.
Sip and dream of picture-postcard Christmas markets in the Alsace, where the snow lingers a bit longer.
Combine the wine and all the spices in a saucepan, heat until simmering, and allow to bubble very slightly for about half an hour. Take at least three deep breaths of the gorgeous perfumes wafting through your house. Add the Cassis de Dijon, or sweetened Cognac, simmer for another five minutes, strain and serve.
Sip and dream of picture-postcard Christmas markets in the Alsace, where the snow lingers a bit longer.
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