And tell me: do you like it as much as we do?
Mangetouts à la minute (Snowpeas with Toasted Almonds)
2 tablespoons butter
1/2 cup sliced almonds
250 g snow peas, trimmed and "de-stringed"
4 shallots, minced
1 teaspoon fresh lemon juice
Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about one and a half minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, about 2 minutes (taste as you go!). Remove skillet from heat; add lemon juice. Season to taste with salt, toss and serve.