this clever page from their online store. Give it a second to kick in...)
Here is a tall, asymmetrical wooden pepper grinder I got from, you guessed it, Ikea. Ten euros--and it grinds like a charm!
Azumi's Picnic Chicken Teriyaki
700g chicken thighs, cut into bite-sized pieces
3 tablespoons shoyu (Japanese soy sauce)
3 tablespoons mirin (a sweet Japanese cooking wine)
1 teaspoon extra-virgin olive oil with lemon flavour, or sesame oil
1 shallot, minced
Combine all the ingredients in a sturdy plastic bag, rubbing the marinade thoroughly into the chicken. Let chicken rest it in the fridge at least an hour.
Heat the pan with a bit of olive oil. Pour all the ingredients into the pan. Cook the chicken over high heat, until nearly all the liquid has evaporated. Lower the heat and continue to cook until it until the sauced chicken is nicely browned.